Ingredients
oat 50.0% , corn flakes 25.0% , sugar 12.5% , water 6.3% , vegetable fat 3.1% , CRISP RICE 1.6% , rice flour 0.8% , sugar 0.4% , malt extract 0.2% , E170i 0.1% , vegetable oil 0.0% , Emulsifier 0.0% , oat bran 0.0% , yogurt 2.0% , corn starch 0.0% , maltodextrin 0.0% , strawberry 1.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 1894.6 kJ |
| Fat | 16.7 g |
| Saturated fat | 9.1 g |
| Carbs | 66 g |
| Sugars | 18 g |
| Fiber | 6 g |
| Protein | 7.4 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.