Granadilla flavoured jelly

INGREDIENTS Sugar Geiatine bovinel 55.6% , Acidity Regulators e292 22.2% , e331 Ea00) Flawosring STORAGEINSTRUCTIONS STORE IN A COOL 11.1% , DRY PLACE and USE WITHIN BEST BEFORE DATE 5.6% , USAGE INSTRUCTIONS ortaneo a buwl 2.8% , add 225 of boiding water Sou uns comples ador ter Str we Rour into a bowl and chill unte fem Do net reere Farw med canned int and once set tog with Pk n Pay custant and cream Oece set 1.4% , use NUTRITIONAL INFOR MATION per 100 g powder 0.7% , as packed cal Values per 100 Npea 01 1ER7 1 ydrate ich total sugar h satirated fat Fibree dium using AQAC 185.29 method serving equals 100 gready to eat jelly s der Number of servings per pack 5 fident about the quality of our preducts 0.3% , If you are not 100 % satisfied wi y exchange and give you your money back 0.3%