Nutrition · per 100 g

Energy	50 kcal
Fat	2.7 g
Saturated fat	0.7 g
Carbs	73 g
Sugars	0.5 g
Fiber	3.2 g
Protein	9.3 g
Salt	12.5 g
Sodium	5000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.