Pick n Pay Deli wood smoked Bockwurst

pork 56.0% , water 22.0% , mechanically deboned chicken and turkey 9.0% , soy protein 4.5% , starch 4.3% , dextrose 2.1% , salt 1.1% , Acidity regulator 0.5% , E500i 0.3% , colourant 0.1% , yeast extra irradiated spices 0.1% , E300 0.0% , spice extract 0.0% , filled in ar edible collagen casing 0.0% , warnings 0.0% , gluten 0.0% , milk 0.0% , wheat 0.0% , cooking instructions 0.0% , the instructions below serve as a guideline only 0.0% , to boil 0.0% , place sausages in the water and simmer for 5-6 minutes and until heated through to pan fry 0.0% , heat a pan over medium to low heat 0.0% , ada half a tablespoon of oil to the pan together with the sausages 0.0% , fry gently turning sausages often to prevent them from bursting 0.0% , cook until golden brown and heated through 0.0% , STORAGE INSTRUCTIONS 0.0% , seal in an airtight container and consume within 4 days 0.0% , Not suitable for home freezing 0.0% , we are confident about the quality of our products 0.0% , if you are not 100% satisfied with our product we will gladly exchange and give you your money back 0.0% , raymond ackerman founder of pick n pay 6 0.0%