Nutrition · per 100 g

Energy	117 kcal
Fat	8.3 g
Saturated fat	2.7 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	0.67 g
Carbs	6.7 g
Sugars	2.3 g
Fiber	0.67 g
Protein	3.3 g
Salt	0.76 g
Sodium	303 mg
Calcium	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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