Nutrition · per 100 g

Energy	305.7 kcal
Fat	22.5 g
Saturated fat	8.3 g
Carbs	3 g
Sugars	0.5 g
Fiber	1 g
Protein	25.7 g
Salt	3.4 g
Sodium	1361 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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