Nutrition · per 100 g

Energy	188 kcal
Fat	15.3 g
Saturated fat	11.3 g
Monounsaturated fat	2 g
Polyunsaturated fat	0.3 g
Carbs	3 g
Sugars	1.5 g
Protein	10.1 g
Salt	0.9 g
Sodium	361 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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