Ingredients
brown rice 60.0% , white rice 25.0% , water 7.5% , salt 0.1% , vegetable oil 7.4%
Nutrition · per 100 g
| Energy | 1650 kJ |
| Fat | 2.3 g |
| Saturated fat | 0.7 g |
| Carbs | 81 g |
| Sugars | 0.5 g |
| Fiber | 3.8 g |
| Protein | 9.5 g |
| Salt | 0.28 g |
| Sodium | 113.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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