Nutrition · per 100 g

Energy	272 kcal
Fat	2 g
Saturated fat	0.6 g
Monounsaturated fat	0.4 g
Polyunsaturated fat	0.9 g
Carbs	50 g
Sugars	5.6 g
Fiber	3.3 g
Protein	11.4 g
Salt	0.91 g
Sodium	363 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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