Nutrition · per 100 g

Energy	3662 kJ
Fat	98.2 g
Saturated fat	16.8 g
Sugars	0.5 g
Fiber	0.5 g
Protein	0.3 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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