Nutrition · per 100 g

Energy	337 kJ
Fat	0.3 g
Saturated fat	0.2 g
Carbs	12 g
Sugars	0.5 g
Fiber	3 g
Protein	6 g
Salt	251 g
Sodium	100400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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