Nutrition · per 100 g

Energy	120.8 kcal
Fat	24.1 g
Saturated fat	9.9 g
Carbs	4 g
Sugars	2.8 g
Fiber	0.5 g
Protein	12.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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