Nutrition · per 100 g
| Energy | 33.3 kcal |
| Fat | 2 g |
| Saturated fat | 0.24 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0.64 g |
| Carbs | 0.8 g |
| Protein | 1.5 g |
| Salt | 0.42 g |
| Sodium | 166 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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