Nutrition · per 100 g

Energy	140.8 kcal
Fat	6.2 g
Saturated fat	3.1 g
Carbs	14 g
Sugars	2.1 g
Fiber	0.9 g
Protein	6.7 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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