Nutrition · per 100 g

Energy	33.5 kcal
Fat	0.25 g
Saturated fat	0 g
Carbs	3.8 g
Sugars	3.8 g
Fiber	2.3 g
Protein	1.5 g
Salt	0.11 g
Sodium	42.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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