Nutrition · per 100 g

Fat	10 g
Saturated fat	3.4 g
Cholesterol	38 mg
Carbs	6 g
Sugars	0.1 g
Protein	10 g
Salt	2.3 g
Sodium	936 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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