Nutrition · per 100 g

Energy	301.9 kcal
Fat	27.2 g
Saturated fat	7 g
Monounsaturated fat	8 g
Polyunsaturated fat	2.8 g
Trans fat	0.6 g
Cholesterol	45 mg
Carbs	1 g
Sugars	0.6 g
Fiber	0.3 g
Protein	13.9 g
Salt	2.6 g
Sodium	1027 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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