Nutrition · per 100 g

Energy	246 kcal
Fat	2 g
Saturated fat	0.73 g
Monounsaturated fat	0.4 g
Polyunsaturated fat	0.87 g
Cholesterol	2 mg
Carbs	50 g
Sugars	6 g
Fiber	3.9 g
Protein	8.2 g
Salt	0.94 g
Sodium	375 mg
Iron	3.4 mg
Zinc	1.6 mg
Vitamin A	85.3 µg
Folate (B9)	78.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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