Nutrition · per 100 g

Energy	281.5 kcal
Fat	18.1 g
Saturated fat	13.4 g
Carbs	20 g
Sugars	2.4 g
Fiber	1.5 g
Protein	9.3 g
Salt	37.4 g
Sodium	14947 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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