condensed milk

gredients full cream milk and recombined full cream m 54.5% , sugar 22.7% , Contains allergens 11.4% , serving suggestion use in coffee and as a treat 5.7% , cook until caramelised and ue decoration when baking 2.8% , recommended dilution for home use 1.4% , use 2 parts water to 1 part condensed milk 0.7% , tea 0.4% , coffee 0.2% , use undiluted 0.1% , typical n utritional information per 100 g per serving % nrp 25 g per sening nutrient energy protein glycaemic carbohydrate g of which total sugar total fat 0.1%