Ingredients
cow's milk 56.3% , cream 21.9% , Stabiliser 10.9% , salt 5.5% , Firming agent 2.7% , microbial rennet 1.4% , Cottage Cheese Cultures 0.7% , Preservative 0.7%
Nutrition · per 100 g
| Energy | 378 kJ |
| Fat | 3.6 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 0.8 g |
| Polyunsaturated fat | 0.08 g |
| Trans fat | 0.08 g |
| Cholesterol | 10.4 mg |
| Carbs | 3.1 g |
| Sugars | 1.5 g |
| Protein | 12.5 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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