Nutrition · per 100 g

Energy	231 kcal
Fat	2.9 g
Saturated fat	1.3 g
Monounsaturated fat	0.73 g
Polyunsaturated fat	0.55 g
Trans fat	0 g
Carbs	43.6 g
Sugars	9.4 g
Fiber	4.2 g
Protein	6.9 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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