Nutrition · per 100 g

Energy	267.9 kcal
Fat	24.6 g
Saturated fat	16.7 g
Carbs	3 g
Sugars	2.8 g
Fiber	0.5 g
Protein	9.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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