Nutrition · per 100 g
| Energy | 362 kJ |
| Fat | 7.3 g |
| Saturated fat | 4.6 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.2 g |
| Trans fat | 0.4 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 882.5 g |
| Sodium | 353000 mg |
| Calcium | 121 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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