Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 10 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 5.7 g |
| Carbs | 51.7 g |
| Sugars | 24.7 g |
| Fiber | 2.3 g |
| Protein | 7.3 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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