Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 21.6 g |
| Saturated fat | 11.2 g |
| Cholesterol | 48 mg |
| Carbs | 3.6 g |
| Protein | 10.8 g |
| Salt | 1.4 g |
| Sodium | 542 mg |
| Calcium | 636 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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