Nutrition · per 100 g

Energy	181 kcal
Fat	11.9 g
Saturated fat	3.8 g
Carbs	7.1 g
Fiber	0.48 g
Protein	11.4 g
Salt	2.6 g
Sodium	1050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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