Nutrition · per 100 g

Energy	77.9 kcal
Fat	5.8 g
Saturated fat	3.9 g
Carbs	3 g
Sugars	2.3 g
Fiber	0.5 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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