Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 5.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.15 g |
| Carbs | 30.8 g |
| Sugars | 3.2 g |
| Fiber | 2 g |
| Protein | 11.2 g |
| Salt | 1.7 g |
| Sodium | 695 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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