Nutrition · per 100 g

Energy	264.8 kcal
Fat	16.6 g
Saturated fat	7.4 g
Carbs	20 g
Sugars	2.4 g
Fiber	2.3 g
Protein	7.2 g
Salt	0.99 g
Sodium	397 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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