Nutrition · per 100 g

Energy	398 kcal
Fat	14.3 g
Saturated fat	8.5 g
Carbs	54 g
Sugars	25 g
Fiber	4.3 g
Protein	5.1 g
Salt	0.31 g
Sodium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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