Nutrition · per 100 g

Energy	1430 kJ
Energy	342 kcal
Fat	6.9 g
Saturated fat	3.1 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	1.1 g
Trans fat	0 g
Carbs	56.5 g
Sugars	1.8 g
Fiber	5.7 g
Protein	10.6 g
Salt	1.1 g
Sodium	461 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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