Nutrition · per 100 g

Energy	426 kcal
Fat	20.7 g
Saturated fat	9.3 g
Monounsaturated fat	8.7 g
Polyunsaturated fat	2.6 g
Trans fat	0 g
Carbs	50 g
Sugars	1.9 g
Fiber	2.5 g
Protein	7.8 g
Salt	0.92 g
Sodium	369 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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