Nutrition · per 100 g

Energy	207 kcal
Fat	10.4 g
Saturated fat	3.8 g
Monounsaturated fat	4.5 g
Polyunsaturated fat	2.1 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	11.2 g
Sugars	2 g
Fiber	3 g
Protein	17.3 g
Salt	2.4 g
Sodium	951 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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