Nutrition · per 100 g

Energy	426.1 kcal
Fat	9.7 g
Saturated fat	4.4 g
Carbs	72 g
Sugars	4.3 g
Fiber	2.2 g
Protein	10.6 g
Salt	1.3 g
Sodium	522 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.