Nutrition · per 100 g

Energy	319.1 kcal
Fat	0.1 g
Saturated fat	0.1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	71 g
Sugars	48.6 g
Fiber	0.1 g
Protein	7.4 g
Salt	0.04 g
Sodium	17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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