Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 11.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0.1 g |
| Carbs | 19 g |
| Fiber | 3.1 g |
| Protein | 13.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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