Nutrition · per 100 g

Energy	436 kcal
Fat	41.1 g
Saturated fat	6.3 g
Monounsaturated fat	23.3 g
Polyunsaturated fat	11.5 g
Carbs	0 g
Sugars	0 g
Fiber	1.9 g
Protein	17 g
Salt	1.4 g
Sodium	548 mg
Potassium	222 mg
Calcium	474 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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