Nutrition · per 100 g

Energy	352.5 kcal
Fat	37.4 g
Saturated fat	25.5 g
Monounsaturated fat	9.8 g
Polyunsaturated fat	0.6 g
Trans fat	1.5 g
Cholesterol	152 mg
Carbs	4 g
Sugars	2 g
Fiber	0 g
Protein	1.6 g
Salt	0.1 g
Sodium	42 mg
Calcium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.