Nutrition · per 100 g

Energy	197.9 kcal
Fat	10.2 g
Saturated fat	7.2 g
Monounsaturated fat	2.6 g
Polyunsaturated fat	0.4 g
Cholesterol	25 mg
Carbs	22 g
Sugars	19.5 g
Starch	0 g
Fiber	3.4 g
Protein	3 g
Salt	0.14 g
Sodium	57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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