Nutrition · per 100 g

Energy	146.4 kcal
Fat	9.4 g
Saturated fat	6.6 g
Carbs	13.6 g
Sugars	13.6 g
Fiber	0.96 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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