Nutrition · per 100 g
| Energy | 64.5 kcal |
| Fat | 0.38 g |
| Saturated fat | 0.13 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.13 g |
| Trans fat | 0 g |
| Carbs | 15 g |
| Sugars | 5.8 g |
| Fiber | 0.63 g |
| Protein | 0.75 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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