Nutrition · per 100 g

Energy	294.2 kcal
Fat	27.4 g
Saturated fat	11 g
Monounsaturated fat	11.5 g
Polyunsaturated fat	4.9 g
Carbs	1 g
Sugars	0.6 g
Fiber	0.7 g
Protein	11.9 g
Salt	1.1 g
Sodium	427 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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