Nutrition · per 100 g

Energy	69.3 kcal
Fat	0.88 g
Saturated fat	0.13 g
Carbs	7.5 g
Fiber	4.5 g
Protein	5.8 g
Salt	0.18 g
Sodium	72.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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