Nutrition · per 100 g

Energy	53.1 kcal
Fat	1.1 g
Carbs	14 g
Sugars	12 g
Fiber	0.5 g
Protein	3 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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