Nutrition · per 100 g

Energy	69.3 kcal
Fat	1 g
Saturated fat	0.9 g
Carbs	14 g
Fiber	11 g
Protein	0.8 g
Salt	1.7 g
Sodium	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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