Nutrition · per 100 g

Energy	66.2 kcal
Fat	1.5 g
Saturated fat	0.2 g
Cholesterol	5 mg
Carbs	8 g
Sugars	1.6 g
Fiber	3.8 g
Protein	3.8 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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