Nutrition · per 100 g
| Energy | 1810 kJ |
| Energy | 433 kcal |
| Fat | 18.1 g |
| Monounsaturated fat | 7.9 g |
| Polyunsaturated fat | 3.6 g |
| Carbs | 60 g |
| Sugars | 1.1 g |
| Fiber | 4 g |
| Protein | 10.1 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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