Nutrition · per 100 g

Energy	73.1 kcal
Fat	0.6 g
Saturated fat	0.1 g
Monounsaturated fat	0.1 g
Polyunsaturated fat	0.3 g
Carbs	11 g
Sugars	1.3 g
Fiber	6 g
Protein	6.1 g
Salt	1.2 g
Sodium	463 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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