Nutrition · per 100 g

Energy	47.8 kcal
Fat	1.6 g
Saturated fat	0.25 g
Carbs	6.3 g
Sugars	1.3 g
Fiber	3.8 g
Protein	2.6 g
Salt	0.41 g
Sodium	163 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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